Friday, April 26, 2013

My Introduction to International Cuisine

Having come from a mixed heritage, I consider myself lucky enough to have a diverse culinary background.
From my Grandma Walsh, I was treated to Irish Soda Bread, Rosemary Roasted Potatoes, and Lemon Meringue Pie.
Traditional Irish Soda Bread
From Grandma Valdez the menu included; Black Bean Soup, Meat pies (Empanadas), Tamales (Costa Rican Style Of Course!), and Handmade Corn Tortillas.

Homemade Costa Rican style Tamales
I'm salivating just writing this....

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