I can't believe it's already time for another round of the very cool monthly happening called "In My Kitchen" run by Celia at Fig Jam and Lime Cordial.
So here we go....
This Month in my Kitchen...
September was a emotionally tough and busy work month; but we eked through it. :)
This Past Week's Harvest included lots of Green Chilies, Bird's Eye Chilis, Anaheim Chilis, Habanero, Tomatoes ( Beefsteak, Cherry, Cherokee Purple, and Mr. Stripey, Roma), and Crookneck Squash.
Free chilis from work means I was making Pepper Relish, Pickled Jalapeños, Sambal Oelek (Chili Paste), and Hot Sauce. I also made Sundried Tomato and Rosemary infused Olive Oil.
Used the dehydrator to make Apple chips, Banana chips, Peach chips, Pineapple chips, and Strawberry chips...they were very addictive and didn't last long!
I made my own Ricotta cheese...
I started preserving seeds for next year's garden, starting with pole beans.
Here are a few old cookbooks that I'll be featuring in a monthly post. Publication dates range from 1889-1920. I'm excited to share!!