One of my favorite things to make after Halloween is raw dried pumpkin seeds.
They are great to use in a variety of ways from salad toppings and snacks, to breads
and my favorite ... brittle!
This Pumpkin and Sunflower Seed Brittle is crisp, crunchy, and sweet with just the right amount of spice to it.
I like using a mix of shelled raw and non shelled raw pumpkin seeds, shelled raw sunflower seeds, and hemp seeds. I feel that the shells give an extra crunchiness to the brittle and the combination of seeds give it a hearty, nutty taste.
Here is my recipe for Spiced Pumpkin and Sunflower Seed Brittle: