It's time for another round of the very cool monthly happening called "In My Kitchen" run by Celia at Fig Jam and Lime Cordial.
So here we go....
This Month in my Kitchen...
March was in like a lion, and out like a lion! April showers are definitely in the works and soon Spring Flowers! :)
The Kitchen Garden is planned, now just waiting for a few warmer days to begin working outside.
Lovely little Quail Eggs found at the Market. I decided this year to dye them instead of chicken eggs. It's a lot easier to eat 12 quail eggs in a few days than 12 chicken eggs. :)
I used some of the eggs to make Baked Scotch Eggs.
A cute little birdie creamer.
Our homemade beer is ready! Citrus Summer Wheat ~5% ABV
I plan on experimenting with the trub for bread.
Some fresh made Beer Mustard.
A lovely little tea scoop with springtime strawberry tea.
Homemade Queso Blanco, yum!
These very cool 3D cookie cutters I found on clearance!
A little Crocheted Easter gift for Mom's new kitchen.
Please make sure you stop in and take a glance at everyone else's kitchens!