30+ Recipes for Ugadi 2024
This year Telugu New Year also known as Ugadi is Tuesday , April 9th . It is usually celebrated with the reading of the New Years' almanac and traditional foods. You can read more about our celebrations from previous years here: 2014 , 2015 , 2016 , 2018 , 2019 2020 , 2021 , 2022 , 2023 , 2024 Here are a few recipes to add to your table:
Wow, your life has been really upside down. Great to hear that things are settling down and health is on its way to being restored for the two men in your life.
ReplyDeleteThat book sounds really interesting and I'd love the recipe for the onion dill bread.
Thanks a lot for being part of In My Kitchen!
Hi Maureen thanks for hosting IMK, I'll post the bread recipe soon it's great with soup! :)
DeleteI love sumac and always have some in the pantry. Love the etched wooden spoons. I hope the parents are doing better now. So sad when they get older and ill. Gorgeous little mouse timer !
ReplyDeleteThanks Sherry, they are on the rebound but still a ways to go. Love the flavor sumac adds to a dish, definitely a keeper. :)
DeleteGlad to hear everyone is getting a little better and hope they continue to heal. The spoons are fantastic! Chili chutney and sumac are perfect to have in the pantry, so useful to flavor up a variety of dishes.
ReplyDeleteThanks Gretchen, my sister is talented though I don't think she believes me when I say it. The chili chutney is awesome and it goes with and on everything! :)
DeleteHere's to good health and a less stressful remainder of 2016! The colors and flavors in this post are scrumptious. How do you use sumac? I have used it for a za'atar blend for fattoush, but not much else routinely.
ReplyDeleteLove your mouse timer, it's SO cute.
Cheers to that! Thanks Dee, I used sumac as a spice on roasted veggies; it adds a great lemony flavor. :)
DeleteSo many lovely things in your kitchen, I adore the woodburned spoons from your sister - the best.
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