1/2 tsp Ground Cinnamon
Salt to Taste, Avocado Oil
* You can use Non-Diary Milks
I did not add any extra sugar because the banana was already super ripe, I leave that addition to your discretion.
2. Add ~1 Tbsp oil to a skillet and heat to medium hot. Once heated add one Tablespoon full drop of batter and cook till crisp on the edge and golden brown toward the middle then flip. Repeat with the remaining batter.