Saturday, September 17, 2016

Chai Spiced Chia Pudding



So the new school year has begun! The weather is getting a little cooler in the mornings, but it's still toasty during daylight hours. That means during these mornings I want something cool enough to remain summery, and spiced enough to be a harbinger of autumn.
This Chai Spiced Chia Pudding is great for those mornings. Warm, home ground spices mixed with cool Almond Milk Chia Seed Pudding, sweetened with delicately flavored Coconut Flower Sugar...a perfect mix of seasons.

Here is my recipe for Chai Spice Chia Pudding:


Makes 4 Servings


Ingredients:
1/4 cup Chia Seeds
1 cup Almond Milk (Unsweetened)
1 Tblsp Coconut Flower Sugar

Other equipment: Glass Jar

Directions:

1. Mix seeds, milk, sugar, and spices together in a glass jar. Place in refrigerator overnight.

2. Remove it from the fridge, and make sure your pudding looks thick and the chia seeds have gelled. Top with fresh fruit and nuts, and enjoy immediately.



Enjoy! 

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