tag:blogger.com,1999:blog-7954843815553167963.post1335210078225941924..comments2024-03-06T12:20:09.089-05:00Comments on Cooking for Kishore: How to Tuesday - Pickled Chard StemsEmilyhttp://www.blogger.com/profile/17543346282610015962noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7954843815553167963.post-7111480440482919652015-09-13T20:49:33.406-04:002015-09-13T20:49:33.406-04:00Thanks Phil! Let me know how it goes! :)Thanks Phil! Let me know how it goes! :)Emilyhttps://www.blogger.com/profile/17543346282610015962noreply@blogger.comtag:blogger.com,1999:blog-7954843815553167963.post-69266066339112349712015-09-02T18:29:03.588-04:002015-09-02T18:29:03.588-04:00That's a great idea. I've got lots of char...That's a great idea. I've got lots of chard this year and, although I do use the stems in some dishes, I've got plenty of stems to spare. I hadn't thought of pickling. Many thanks for this suggestion. Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.com