We've had an interesting start to Spring with a little over 12" of snow dropped on us. Truth be told that was not the kind of spring cleaning I was planning on doing! I'm excited for warmer weather and the produce our kitchen garden will hopefully gift us. This easy spring salad has a crisp, clean taste to get our palettes ready for lighter spring fare. The Orange Flower Water adds a light flowery flavor to crisp cucumbers and tart bright onions.

Here's my recipe:

Cucumber & Feta Salad

By Emily (Cooking for Kishore)

This easy spring salad has a crisp, clean taste to get our palettes ready for lighter spring fare.

Ingredients

• 1 Medium Cucumber, sliced
• 1/2 Medium Red Onion, sliced
• 1 Green Onion, sliced
• 1 Tbsp Cilantro, chopped
• 2 Tbsp Pine Nuts
• 3 oz Feta, crumbled
• 1 tsp Orange Flower Water
• 1 tsp Apple Cider Vinegar
• 1 tsp Olive Oil
• 1 tsp Sugar
• 1/4 tsp Salt
• 1/4 tsp Pepper

Instructions

1. Mix thinly sliced cucumber, red onions, green onion, and cilantro in a bowl.
2. Mix the sugar, salt, pepper, orange flower water, vinegar, and olive oil. Add the pine nuts and feta to the cucumber mixture, top with orange flower dressing stir well.

Yield: 4 servings
Prep Time: 5 mins. 

Cook time: 0 mins. 

Total time: 5 mins. 

Total time: 10 mins.
Tags: cucumber and feta salad cucumber salad easy salad recipe eatyourgreens feta salad orange flower water salad recipe spring salad recipe What to do with orange flower water

Nutrition

Calories: 117 per serving

I have entered this post in Eat Your Greens Challenge, hosted by The Veg Hog and A2K - A Seasonal Veg Table.  Enjoy!