A blog dedicated to those who've contributed to the culinary cacophony that resonates from our multicultural kitchen.
I love all your produce in your kitchen. Such glorious things to eat.
Thanks Sherry! The veggies and fruit always seem tastier when sun ripened. :)
G'day! Love your galette and love blackberries too!Thanks for this month's kitchen view also!Cheers! Joanne
Hi Joanne, Thanks! We've been having non-stop berry related goodies this summer, so many recipes to try! :)
What beautiful produce in your kitchen this month! Thanks for sharing! Liz x
Hi Liz! Thanks for stopping by! You had some lovely produce in your kitchen as well. :)
Lovely treasures in your kitchen, especially the berries!
Thanks Tandy! :)
Beautiful pictures Emily..
Thanks Smitha! You should join in!:)
Lots of lovely goodies indeed!
Thanks Rebecca! :)
Wow...what kind of snake was that? Love the produce...especially the raspberries....lovely.
Hi Minnie! It was a 3 ft long Garter snake, we've seen him around before, lucky for me this time he posed for the camera! :)
Everything looks delicious (apart from the snake) and I love your herbs drying in the sun.
Thanks Anne! :)
I totally love what is going on in your kitchen space, the drying of flower petals for tea, the herbs and those yellow raspberries are making me envious. I tend to use the rosebud to decorate cakes!
Hi Shaheen! Thank you, you have had a wonderful harvest of raspberries too! :)
Emily, wonderful wonderful wonderful! LOVE the berries and the tomatillos! But please tell me that was a lizard and not a snake.. :)
Hi Celia! Thank you and I won't tell you that it's a snake...haha! :)
Those berries look amazing. And I may even be drooling a little over that galette.I love the idea of drying my own herbs... but how do you store them when dry? Whole leaves or do you break them down further?
Hi Lisa! I store them whole in glass jars and crush them just before I use them. I'll be posting a how-to real soon! Thanks for stopping by! :)