Now that the school year has started, I thought it would be a good idea to post a healthy snack recipe for lunch boxes or afternoon snacking. I made these awhile back for an afternoon movie marathon snack...between Kishore and my Sister, they polished them off and then proceeded to asked if there was anymore! Now that being said, be prepared to make more pretty soon after the first batch! This is a great anytime, anywhere healthy snack. The cashews are lightly pan roasted, then covered with Spicy Sriracha Powder and drizzled with Local Raw Honey.
Here is my recipe for Spicy Sriracha Honey Cashews.
Makes 4 oz.
4 Dried Red Chilies
2 Tblsp Dried Minced Garlic
2 Tblsp Dried Minced Onion
1 Tblsp Red Chili Powder
1 Tbslp Cayenne Powder
1 Tbslp Himalayan Pink Sea Salt
Grind into a medium fine powder.
Store in a clean glass container for up to 3 months.
For the Spicy Cashews
1 cup Raw Cashews
1 Tblsp Spicy Sriracha Powder
2 Tblsp Raw Honey
2 tsp Red Chili Oil
Prep Work: Make the Sriracha Powder First!
1. Lightly pan roast the cashews, moving continuously over medium heat for about 3-5minutes.
2. Add Chili Oil and stir till fragrant, about a minute.
3. Add Sriracha Powder stir, and then add the Raw Honey. Stir until the cashews are coated.
4. Transfer to a plate and allow to cool before eating.
|Packed and ready to go for lunch! :)|