Side Dishes

Avocado and Tomatillo Salsa
Black Bean and Cornmeal Patties^
Broccoli and Rainbow Chard Quiche
Cajun Rice Salad
Carrot&Cucumber Curd Salad
Coconut Rice*^
Corn & Cabbage Vada (Fritters)*^
Crispy Plantain Chips*^
Cucumber Curd Rice*^
Fall Harvest Wild Rice Salad
Garden Veggie Pasta Salad
Green String Bean Poriyal
Lemon Rice^
Mango Rice^
Mango Curd Salad
Masala Vada*^
Maque Choux with Fried Green Tomatoes*
Mixed Veggie Curd Salad
Mixed Vegetable Vada (Fritters)*^
Okra Curd Salad - Bendakaya Perugu Pachadi
Provence Herb Seasoned Baked Truffle Fries*^
Rainbow Chard & Egg Pie w/ Feta
Spicy Chayote Picadillo*^
Sabudana Vada - Tapioca Fritters *^
Sumac Spiced Chickpea & Tomato Rice*^
Sweet Plantains in Coconut Curry Sauce*^

Tomato Rice
Vegetable Bonda*^
Wild Rice Salad w/ Pepitas & Goji Berries*^
Zucchini & Carrot Patties

Recipes with * -These recipes can easily become Vegan with the substitution of Milk Products with Olive Oil or Nut Milks and Cheeses; and Honey with Agave Nectar.

Recipes with ^ -These recipes are Gluten-free and use bean, corn, rice, coconut or other gluten free flours. 

Most other meal recipes on this blog can be made gluten-free with the substitution of breadcrumbs and noodles. I would not recommend baking flour substitutions unless you are familiar with the conversions necessary.