Spring Greens Salad w/ Lemon Poppy Seed Dressing
Common Salad Green Chart We've had some very hot weather the past week or so...I'm talking 80+F! It seems like we skipped right over Spring and went two feet into Summer. While I'm not complaining, it has been very nice and sunny, I wasn't quite expecting this so soon. Luckily our garden is over-joyed about the weather blossoming, sprouting and blooming. This has lead to an abundance of leafy greens, perfect for light Spring/Summer Salads on these hot days. Since we are growing our vegetables for Summer, I like to grow a wide variety of leafy greens so as not to get bored. For this Spring Salad I used a mix of lettuce, spinach, chard, and sprouts, then topped it with a tart honey lemon poppy seed dressing. This dish is a perfectly simple appetizer or side dish; the dressing complements the individual flavors of the greens without over powering them, while the carrot adds a hint of sweetness, and the hemps seeds an extra bit of crunch and a whopping
Yumm! Me and my father are crazy for cauliflower. Will try this recipe for him :) Thanks for sharing :)
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Hi Anjali! Thanks for stopping by, please do give it a try and let me know how you and your father like it! :)
DeleteI made Srirachi Buffalo Cauliflower wings not that long ago and Baked a whole head of Cauliflower, Tandoori slathered too, so this really appeals.Always looking for new ways to enjoy cauli.
ReplyDeleteHi Shaheen, yes I remember they looked very good! I've tried whole cauliflower, but I prefer it cut into florets, it seemed to absorb the tandoori paste better and was easier to cook. :)
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